Dr. Li's treat. Pariss seafood buffet at Marina Square. Oysters and mussels!!!
The people:
Teran the terror:
Jas doing open surgery on a crab claw:
Kuai Ling Gou, marshmallows with choc, some Taiwan jelly thing, and cakes:
Dr. Chu demonstrating the fine art of getting every morsel of meat out of a crab.
Yummy lamb chop to the right:
Crocodile soup on left and scallop in steamed egg on the right. Bottom; fish, prawn and baked scallops:
Chomp chomp:
Satay, scallops with garlic, braised fish, fried fish, seafood pasta, etc. etc.
Scallops, oyster, mussels, crayfish, crab, cold meat, abalone, octopus:
lets go back again soon!!!
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