Tuesday, January 03, 2006

Pariss Lunch

Dr. Li's treat. Pariss seafood buffet at Marina Square. Oysters and mussels!!!



The people:


Teran the terror:


Jas doing open surgery on a crab claw:


Kuai Ling Gou, marshmallows with choc, some Taiwan jelly thing, and cakes:


Dr. Chu demonstrating the fine art of getting every morsel of meat out of a crab.



Yummy lamb chop to the right:


Crocodile soup on left and scallop in steamed egg on the right. Bottom; fish, prawn and baked scallops:


Chomp chomp:


Satay, scallops with garlic, braised fish, fried fish, seafood pasta, etc. etc.


Scallops, oyster, mussels, crayfish, crab, cold meat, abalone, octopus:



lets go back again soon!!!

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