Tuk

Kimchiboy's birthday that 'just' passed got celebrated again. His mum made some glutinous rice cake balls coated with green bean and red bean crumbs. Sort of like the Korean Muah Chi, they call it 'tuk'. Tasted good to me, well, then again everything tastes good to me when I'm hungry.
Enough blabbering, on with the pictures:

At first sight everyone thought 'chocolate and cheese balls?'


Food always look good on macro. Wonder why...


an elated birthday boy


Lab SOP of distributing C-fold paper towels:


The discerning reader will remember our friend KC from Uni-Kay-Ell


nibble nibble