Got a researcher visiting our island from the subcontinent of I. So brought him out for lunch. The Maharajah at Chip Bee. Not bad, only the price a tad pricy. The tandoori smoke from the kitchen kept filtering into the guest area. But the overall was good. Especially enjoyed the garlic naan, fish curry and fried brinjal. There's this window where you can watch the chef cutting, spicing and cooking the tandoori chicken on a skewer. Not much of a sight though.
No comments:
Post a Comment